DEADWOOD SOCIAL CLUB MENU

All pastas and entrees served with fresh house made bread and fresh housemade soups or a salad

Artichoke Au Gratin
Baked in parmesan, asiago and herbed chevre cheeses
$7.95
Bruschetta
Toasted Asiago sweet tomato bread, topped with fresh tomatoes, basil, balsamic vinegar and extra virgin olive oil
$5.95
Croquettes
 Wild rice pilaf, prosciutto, and Asiago cheese over housemade smoky marinara.
$6.45
Fresh Ravioli
Pasta, fillings, and sauce made daily from scratch.  
$6.95
Mediterranean Flatbread
Roasted red peppers, olives, smoked provolone, and fresh basil atop toasted Asiago sweet tomato bread
$6.45
Portabella Mushrooms
Balsamic infused, arranged on fresh spinach with herbed chévre cheese
$7.95
Seafood Saute
Jumbo shrimp and scallops seared with a white wine garlic sauce
$9.45
Shrimp & Sausage
Marinated jumbo shrimp wrapped around Reggiano-Parmigano Italian sausage
$8.95
Buffalo Ravioli
Italian style buffalo sausage raviolis glazed with a rich brown butter sage sauce.
$18.95
Chicken Fettuccine Alfredo
Herb-roasted chicken breast in a garlic cream sauce
$14.45
Chicken Primavera
 Herb-roasted chicken breast with seared fresh vegetables in a basil butter sauce with Asiago cheese.
$13.95
Chicken Tortellini
Flash-fried chicken breast in a basil cream sauce with three cheese tortellini
$16.95
Fettuccine Alfredo
 Fettuccine pasta in a rich garlic cream sauce.
$12.95
Penne & Sausage
Reggiano-Parmigano Italian sausage sauteed with mushrooms, red peppers & Kalamato olives
$16.95
Penne Chicken Bake
Herbed chicken tossed with fresh tomatoes, spinach, and three cheeses in a light sauce
$15.95
Penne Primavera
Seared fresh vegetables in a basil butter sauce with Asiago cheese
$12.45
Seafood Nest
Sauteed shellfish in a basil cream sauce, nestled in fried capellini pasta
$18.95
Shrimp Scampi
Fresh tomatoes & spinach tossed in a white wine-garlic sauce with capellini
$16.95
Smoked Tuaca Pheasant
Lightly smoked South Dakota pheasant, mushrooms & sun-dried tomatoes in a Tuaca cream sauce over fettuccine
$18.95
Trio of Pork Carbonara
Proscuitto, pancetta and peppered bacon in a rich butter cream sauce with fresh peas and penne
$16.95
Wild Boar Ragu
Slowly braised in a panchetta red wine vegetable sauce served over potato gnocchi 
$17.95
Wild Mushroom Panzerottis 
Herbed Ricotta cheese mixed with Porcini and Shitake mushrooms wrapped in pasta, topped with a fresh cherry tomato sauce. 
$16.95
Chicken Wellington
Grilled chicken, fresh mushrooms, spinach, and smoked Provolone, baked in puff pastry, drizzled with a brown butter basil sauce.
$17.95
Filet Mignon
8 oz. choice Angus beef with peppered bacon
$25.45
Grilled Salmon
Glazed with lemon caper butter, over spinach & served with wild rice pilaf
$16.95
Kurobuta Pork 
 100% Berkshire boneless loin chops glazed with sweet bacon onion jam
$18.95
Lamb & Panzanella
Grilled marinated chops atop a traditional Tuscan style salad with grilled bread, fresh tomatoes, and a balsamic vinaigrette
$19.95
Mediterranean Chicken
Grilled chicken breast smothered in tomatoes, artichokes and spinach with wild rice pilaf & vegetable
$15.95
New York Strip
8 oz. choice hand-cut beef from Certified Angus with balsamic onion and tomato salsa
$21.95
Pork Osso Bucco
Slowly braised, topped with Italian mirepoix, served on a bed of wild rice.
$19.95
Red Snapper
Grilled tender filet over baby spinach and topped with an Amaretto buerre blanc
$17.95
Ribeye
12 oz. choice hand-cut beef from Natural Angus, topped with Florentine butter
$25.95
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