Distillery: Kilbeggan Distillery, Kilbeggan, County Westmeath, Ireland
Nose: Fresh on the nose. The peat is in there, but it is all so perfumed, estery, and free of the associations that often appear with peat smoke that it could go unnoticed. Apple crumble, margarine, and a touch of animal hide.
Palate: Clean, and surrounded by floral sweetness, that to compare it to a Scottish whisky would not quite be fair (to either). Peated barley at the heart of the flavours, grassy, and increasingly drying. Oak and almonds.
Color: Mid Golden Amber
Notes: Inspired by Ireland’s ancient distilling traditions, Connemara’s smooth sweet malt taste and complex peat flavours makes it a truly unique Irish whiskey. Connemara is the most decorated Irish whiskey with a huge collection of Gold Medals and has been honoured as the “Worlds Best Irish Single Malt”. Connemara allows you to unearth the Peated Pleasures of Ireland.
A unique peated whiskey experience. Very drinkable, even quaff-able, with sweetness, and an interesting summer weeds type of presence. And plenty of peat, but don't expect a peat beast; this is driving-through-the-country window-seat-peat.