The Deadwood Social Club
Contemporary Mediterranean Countryside Cuisine
Sun - Thurs 11am - 9pm
Fri & Sat 11am - 10p
657 Main St. Deadwood SD, 57732
Located on the second floor of the Saloon #10 complex, the Deadwood Social Club serves hand crafted meals and homemade award winning desserts in our beautiful 19th century dining rooms.
THE DEADWOOD SOCIAL CLUB NOW OFFERS WINE TO GO!
The Deadwood Social Club is excited to announce we are now offering unique wines for off-sale. We will feature a different wine that will change periodically but is not available on our wine list.
NEW HISTORIC DEADWOOD MAIN STREET EVENTS:
The Deadwood Craft Beer Festival & K-9 KEG PULL, April 21 & 22!
April 21st Friday from 5-8pm 30 locations will be offering 2 craft beer samples! A $10 dollar wristband purchased at the following will let you sample all 60 if you can! The Pump House, Saloon No.10, Wild Bill Bar & Paddy O'Neils.
April 22nd Saturday from 1-3pm "K-9 Keg Pull". Be sure to bring the whole family!! $5 entry fee for all dogs participating.
The Deadwood Social Club's Italian Dinner for Two!
There’s no place like home until we find our wishful fantasies taking flight to all the mystery & romance we hear about when one speaks of Rome or Venice. While we can’t whisk you away to the shores of the Mediterranean we can do the next best thing and give you a taste of Italy with our Italian dinner for two.
Appetizer: Artichokes Au Gratin
Parmesan & herbed chevre create a delicious creamy cheesy way to enjoy the complex flavors of this delicious vegetable. Paired with a glass of Moscato.
Salad: Fresh Italian salad
This salad combines the best flavors of southern Italy with crisp romaine lettuce, roasted red peppers, artichokes, tomatoes, olives & fresh mozzarella served with a tasteful balsamic Italian dressing. Paired with a glass of Chardonnay.
Sausage & Fresh Mozzarella Bake: Think of Italian comfort food. Parmigiano-Reggiano Sausage, red bell peppers, mushrooms & olives on penne, baked in Fresh Mozzarella and a savory smoked marinara sauce. Paired with a glass of Red Blend.
Seafood Nest: Shrimp, scallops & mussels encased in a nest of fried parmesan capellini drizzled in red pepper basil crème sauce. This dish is as much a work of art as it is delicious. Paired with a glass of Sauvignon Blanc.
Ladyfingers dipped in kalua then coffee, layered with a whipped custard of eggs, sugar & mascarpone cheese, flavored with cocoa. Served with a cup of coffee.